KClandcruiser
is one Smokin' Farker
Annnnnnnd I just bought the Victorinox semi stiff boning knife. the brethren strikes my wallet again. I've been eyeing them for a while and needed this push to pull the trigger.
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Curved Boning Knife for trimming brisket, ribs and so on.
- Thread starter DFoster
- Start date
While I enjoy my German blades, I prefer cheap stamped steel knives for trimming and boning. 6" is a nice size, but prefer slightly smaller @ 5.5" for more control.
As for brand whatever your local restaurant supply store sells. I salvaged my favorite boning knife from an entry level Henckels International knife set that was given to me as a gift after college.
More than likely even the cheapest non-serrated knives will outlive you if hand washed and taken to a pro sharpener.
As for brand whatever your local restaurant supply store sells. I salvaged my favorite boning knife from an entry level Henckels International knife set that was given to me as a gift after college.
More than likely even the cheapest non-serrated knives will outlive you if hand washed and taken to a pro sharpener.
Nomamm
Full Fledged Farker
Victorinox 6" Fibrox Pro Curved Boning Knife
Love it.
Love it.
ncmoose
is one Smokin' Farker
- Joined
- Jan 14, 2017
- Location
- Kernersville, NC
I second this. Won't break the bank and very good.
