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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 02-21-2012, 11:39 PM   #1
bigabyte
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Arrow BBQ Brethren "Bones Gone Wild" Throwdown!

Our new category is...

"Bones Gone Wild!"

Fintstones, meet the Flinstones!

...as chosen by SirPorkaLot, the winner of the Lesser Known Cuts of Meat Throwdown!

...and SirPorkaLot spaketh...
Quote:
Originally Posted by SirPorkaLot
I'm not sure if this has been done lately (by the way is there a list somewhere?), but the next TD will be:

"With a bone", or perhaps we could call it "Bones required", or...well i'll let your imagination run wild

Call it what you want, but each TD entry must contain a bone, whether it be chicken, beef, pork or lamb or??
We should be able to tell there is a bone present in the TD shot.

I was inspired when I went to my nieces wedding this past weekend, and this is what was served.

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 2/24 through Sunday 3/4.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 3/4.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 3/5 after the "Vote" thread is submitted and will run through Sunday 3/11. All votes will be public.

Don't forget, you can still enter the "Red White and Blue" Throwdown until Sunday night 2/26 by midnight Central time.

Our next category will be decided by the winner of the "Food Art" Throwdown!

Best of luck and even better eats to all!
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Duh.
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Old 02-22-2012, 12:02 AM   #2
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Heh, heh, heh... He said bone.
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Old 02-22-2012, 12:17 AM   #3
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I expect nothing but the finest work from you group of cretins.
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Old 02-22-2012, 12:21 AM   #4
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Quote:
Originally Posted by SirPorkaLot View Post
I expect nothing but the finest work from you group of cretins.
Good luck with that...

Does it matter if there are multiple bones, or are you thinking of a single bone?
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Old 02-22-2012, 12:22 AM   #5
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This is a perfect opportunity to cook my word famous egg rolls with grilled chicken bone. I might even mix it up a bit and throw in a ham bone.
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Old 02-22-2012, 12:27 AM   #6
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Quote:
Originally Posted by Al Czervik View Post
Good luck with that...

Does it matter if there are multiple bones, or are you thinking of a single bone?
Bones Gone Wild says it all... if one bone is good, more bones are ....errr.... as many as you want
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Old 02-22-2012, 02:25 AM   #7
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DAM,
I guess this won't work.

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Old 02-22-2012, 08:11 AM   #8
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Not unless you put a bone in it.
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Duh.
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Old 02-22-2012, 08:22 AM   #9
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I think I speak for many of us cretins when I say none of us want to see silverfinger putting a bone in any chicken...
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Old 02-22-2012, 08:54 AM   #10
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Hmm, I wonder if I can get a double entry with my meaty bone.
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Old 02-22-2012, 09:17 AM   #11
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Quote:
Originally Posted by SirPorkaLot View Post
I expect nothing but the finest work from you group of cretins.
I am NOT a toasted bread cu...oh, wait. I thought you said croutons.
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Old 02-22-2012, 10:25 AM   #12
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Actually, in light of a few recent threads I was kind of expecting John to call "Chopped".
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Old 02-22-2012, 11:14 AM   #13
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Wow, this is going to be tough. Where does one go to buy bone in croutons???
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Old 02-22-2012, 12:50 PM   #14
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Quote:
Originally Posted by Will work for bbq View Post
Wow, this is going to be tough. Where does one go to buy bone in croutons???
Man, I am dumb. I thought he said bone in Croatians
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Old 02-22-2012, 01:14 PM   #15
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I just may have to pick up one these tomahawk steaks for this TD:

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