MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-22-2021, 11:56 AM   #316
sickhick
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First cook on the Old Country gravity feed. One all natural prime brisket from Ruffino's, and a rack of St Louis ribs from HEB. I let the brisket go a little too long once wrapped, but still tasty.


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Old 03-22-2021, 12:05 PM   #317
Mht150
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Sickhick, looks great. How was it for holding and getting up to temp? Been wanting one of these units.
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Old 03-22-2021, 12:08 PM   #318
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Originally Posted by Mht150 View Post
Sickhick, looks great. How was it for holding and getting up to temp? Been wanting one of these units.

Holds amazing, took a while to get to temp though just using charcoal.
I haven't decided if i'll get into a BBQ guru or something to aid in that down the road.
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Old 03-22-2021, 12:57 PM   #319
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Quote:
Originally Posted by sickhick View Post
Holds amazing, took a while to get to temp though just using charcoal.
I haven't decided if i'll get into a BBQ guru or something to aid in that down the road.

Is that a diffuser plate across the bottom of the cook chamber ?
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Old 03-22-2021, 01:00 PM   #320
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Quote:
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Is that a diffuser plate across the bottom of the cook chamber ?

Yes it is
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Old 03-22-2021, 04:34 PM   #321
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I guess I'm the only one that got a list of broken links & no pictures...I wanted pictures!
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Old 03-22-2021, 06:17 PM   #322
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Quote:
Originally Posted by sickhick View Post
Holds amazing, took a while to get to temp though just using charcoal.
I haven't decided if i'll get into a BBQ guru or something to aid in that down the road.
That's my experience with with gravity feeds. An ATC really helps.

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Old 03-22-2021, 06:33 PM   #323
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Sickhick, looks tasty, thanks for posting pics! How big was that brisket?

How consistent are you finding the temps across the grates? Top to bottom? Left to right?
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Old 03-22-2021, 06:46 PM   #324
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YouTuber is gonna do a comparison cook on the OC GF, MB 560, and Assassin 17. And he's gone to a Thermoworks Billows on his OC GF.


I'm anxious to see this .



https://youtu.be/y6LUs6YVmCQ
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Old 03-23-2021, 10:47 AM   #325
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Quote:
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Sickhick, looks tasty, thanks for posting pics! How big was that brisket?

How consistent are you finding the temps across the grates? Top to bottom? Left to right?

Firebox side was a little hotter, but I didn't get scientific with it so I can't say much more than that.
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Old 04-08-2021, 02:13 AM   #326
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One shows in Tyler, OK. Pretty far from Asheville, NC. Hope one of yall can get it. My search/wait continues...
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Old 04-08-2021, 12:21 PM   #327
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Might want to rename this thread "Most Unobtainable Gravity Fed Ever." haha
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Old 04-08-2021, 12:44 PM   #328
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Quote:
Originally Posted by Stagg3r View Post
One shows in Tyler, OK. Pretty far from Asheville, NC. Hope one of yall can get it. My search/wait continues...

Sure that's not Tyler , Texas ?


I could not find one within 250 miles of Oklahoma City.
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Old 04-15-2021, 05:34 AM   #329
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Back in stock online! Just ordered!

Any recommendation for a door thermometer? Cover?
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Old 04-15-2021, 12:21 PM   #330
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Quote:
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Back in stock online! Just ordered!

Any recommendation for a door thermometer? Cover?
I put a 6” stem TelTru on mine. I don’t have a cover.

https://www.stlbbqstore.com/tel-tru-bq300-black-6/

https://www.stlbbqstore.com/tel-tru-bq300-glow-6/

https://www.stlbbqstore.com/tel-tru-bq300-aluminum-6/
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