Week in Review Part III
- Thread starter Neil
- Start date
Divemaster
somebody shut me the fark up.
It looks great but PLEASE STOP!!!! I've got 2 1/2 hours before lunch!!!!!!
S
smknhotmama
Guest
That meat looks PERFECT!
vr6Cop
is Blowin Smoke!
I'd hit that more than twice. :biggrin:
Neil
Quintessential Chatty Farker
I did!:biggrin:
bigabyte
somebody shut me the fark up.
Crap. Why did I have to open this thread before lunch?
JimDandysNYDan
is one Smokin' Farker
Dayum!!!...I want some now!!!
WOW That looks awesome
Pit Boss Honeycutt
Full Fledged Farker
Nice Color!! How long of a cook, and what temp?
Diva Q
is one Smokin' Farker
Dang. Thats awesome.
RubThatButt
Full Fledged Farker
I'm stuffed just looking....
J
jojo
Guest
My wife would say put a band-aid on it and it will heal-----I say yum-yum
Neil
Quintessential Chatty Farker
About 2 1/2 hours on the WSM with sweet cherry, oak, and hickory. Temp held steady 250* throughout. I pulled the roast when the internal temp read 130 on the super fast red thermapen.:biggrin:
Ryan Chester
is Blowin Smoke!
Your killing me!!! I have lunch in 15 minutes and I am dying. Food looks excellent!
B
BlkJeep
Guest
WOW! WOW! WOW! That's how it's done. Thanks for making me hungry! AGAIN!
jeffjenkins1
Babbling Farker
Awesome!
Jeff
Jeff
