Performer Takes a Trip to St Louis Today - With Pron!

Corky

Corky

is one Smokin' Farker
Joined
Jun 21, 2011
Location
Liberty...
Some CostCo St Louis cut spares on the Blue Performer today. Anticipating about 5.5 hours. Oakridge Competition Beef and Pork Rub with mustard underneath (I am really hooked on this rub for pork), Kingsford Competition Blend and Pecan Wood Chunks. Two hot coals at the end of each basket works nicely. :razz:

Lighting ceremony:
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Mustard on after a bit of trimming:
602643_650708204943075_851848557_n.jpg


Oakridge Competition Beef and Pork Rub:
216213_650708211609741_1014927387_n.jpg


On the Blue Performer. Pecan chunks and KCB coals.
486853_650708318276397_565433624_n.jpg

 
What!? Only 1 slab what is everybody else going to do while you eat every single one of those tasty ribs!? :laugh:

Looking good, more please!
 
I am the only one eating them today. Just me and Lisa and she wants salmon for dinner.

What a shame . . .
 
ABTs just went on at the 2.5 hour mark. Ribs go in the foil in 1/2 hour. Doing Trigg style.

943756_650760534937842_767970270_n.jpg
 
Done. The ABTs were beyond perfect. The ribs were of excellent taste/flavor and done pretty close to optimum, maybe needed another 20 minutes or so. Minimal smoke ring but I find that with the Blue Performer as opposed to the WSM. Overall successful. I had a nice dinner.

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