Brisket - Here are the pics Bob

Well, I had a couple of things that I wanted to try with a brisket injection so I picked up a cheap select packer on Thursday and cooked it up today. Lots of hard fat on this one, so I really trimmed it more aggressively than I normally do.

I could probably call this an Okie brisket since I used Lotta Bull's Red Dirt for the rub and Butcher's BBQ product for the injection base. Figured I would just use this one for lunches for a couple of days so didn't worry much about making it pretty or anything.

Glad I wasn't too worried with the tenderness since before I was ready to pull it (still some resistance on the probe) we decided to go out to eat. I decided to just cooler it and let it wind up however I wound up. Mostly just the injection outcome that I was concerned with anyhow.

Anyhow, here is the "proof"

Just a bit under 14 lbs.



Trimmed up almost to the point and flat being separated.



Rub on



End Result of the flat......point is back on now for burnt ends. Pics to follow if I remember.

Bbq Bubba said:

I wanna see the burnt ends!!! :shock:

Click to expand...

Working on them.........patience.......patience. LOL

They happened, but no pics to prove it.

When you got a good buzz going and a fresh batch of burnt ends, pics don't come to mind. :shock:

I guess I can take a shot of the plastic bag that has a remaining few in it. :mrgreen: