trekmstr
Full Fledged Farker
i make a batch every spring and can it. last year i was planning on doing more comps and cooking than i actually did and still have alot left.
i boil the sauce then put it in to glass canning jars, (ball / mason). turn jars upside down for 10-15 minutes then right side up and wait for popping. i have used sauce that is just over 1 hyear old with out any noticable change to flavor. i have enogh to last me all summer. thanks.
i boil the sauce then put it in to glass canning jars, (ball / mason). turn jars upside down for 10-15 minutes then right side up and wait for popping. i have used sauce that is just over 1 hyear old with out any noticable change to flavor. i have enogh to last me all summer. thanks.