Q
Q_Egg
Guest
Right in the middle of a low & slow great northern bean cook in new cast iron dutch oven. Running in BGE at 240*F for last 3 hours and will go until beans are tender.
Using thirdeye's recipe from a few weeks back, added a chopped Hatch & jalapeno pepper and about 1/2 lb of chopped, smoked, brisket point from last month. You can see the two Smithfield smoked pork hocks which I did a 2nd smoke (2 hrs & some rub) on this morning (per thirdeye). This will be a new experience for me and hopefully a tasty one.
I'm still wondering about mixing the chpped brisket point with the pork hocks, but if it works in meat loaf maybe this will be fine. I also just did Jake Hudgin's skillet corn bread (Peace,Love and Barbeque _ p10) and it looks pretty good _ (I added a jalapeno and some cheddar). Can't wait for dinnertime!
Using thirdeye's recipe from a few weeks back, added a chopped Hatch & jalapeno pepper and about 1/2 lb of chopped, smoked, brisket point from last month. You can see the two Smithfield smoked pork hocks which I did a 2nd smoke (2 hrs & some rub) on this morning (per thirdeye). This will be a new experience for me and hopefully a tasty one.
I'm still wondering about mixing the chpped brisket point with the pork hocks, but if it works in meat loaf maybe this will be fine. I also just did Jake Hudgin's skillet corn bread (Peace,Love and Barbeque _ p10) and it looks pretty good _ (I added a jalapeno and some cheddar). Can't wait for dinnertime!