Pig Honey Baby Back Pizza!

Redhot · Mar 3, 2013

I'm gonna make this short because I'm afraid the new photobucket won't show the pix...so here goes.

Smoked up some baby backs hot N fast with SM Sweet N Spicy.

Crust drizzled with EVOO, tomato slices added

Smoked gouda then rib meat

Red onion, red bell peppers and green bell peppers next

Then some shredded mozarella

Fresh off the Cherry Bomb...

Pizza time! I also did a pepperoni, black olive and mushroom pizza.

Plated...yum!

That was one heck of an awesome pizza!!!!!

BobM · Mar 3, 2013

That is just amazing!

Sent from my Android phone.

Thermal Mass · Mar 3, 2013

Nice Work!!
Which weighs more, the CI or the pie alone?:shock:
Will be getting my CI out the next burn we do!!

jmoney7269 · Mar 3, 2013

Daaaaayyyyuuuuuummm that looks awesome.

Bludawg · Mar 3, 2013

AHhh....Mmm...Yea ok Yep I drooled on myself

Foodgasims happen:becky:

gtr · Mar 3, 2013

Well you got right down to it with that new cooker! Food looks farking awesome from beginning to end!

Here ya go in honor of the new cooker!

[ame="http://www.youtube.com/watch?v=8YI1zFQF-T8"]The Runaways - Cherry Bomb + Lyrics (Original Version) - YouTube[/ame]

caliking · Mar 3, 2013

I'll take some of that rib pie please (don't care for black olives so much)... and then i'll take some more. :-D

The Pup · Mar 3, 2013

Brilliant!

beercuer · Mar 3, 2013

Masterpiece pizzas, Redhot! Definitely deserves the wave!

landarc · Mar 4, 2013

Very nice cooks, those ribs look so good, how could you stand not just eating them?

NorthwestBBQ · Mar 4, 2013

Love that! :thumb:

Pyle's BBQ · Mar 4, 2013

Everything looks great. What did you use as a heat deflector for the ribs?

Redhot · Mar 4, 2013

landarc said:
Very nice cooks, those ribs look so good, how could you stand not just eating them?

Simple, I ate off the other racks! Still have a bunch left, I smoked 3 racks of baby backs and one rack of spares. :becky:

Redhot · Mar 4, 2013

Pyle's BBQ said:
Everything looks great. What did you use as a heat deflector for the ribs?

A large disposable foil pan. I took pix of the setup but didn't post them. If it weren't for biggie I wouldn't have been able to post pix at all not knowing how to use the new photobucket (thanks biggie)!:thumb:

Will work for bbq · Mar 4, 2013

Nice looking pies way to break in the acorn, Cherry Bomb is a cool name. first thing that came to my mind was the Runaways.

Phubar · Mar 4, 2013

Sweet!

Oldbob · Mar 4, 2013

Great Job on that New Cooker !! Everything Looks Fantastic !!

buccaneer · Mar 4, 2013

RedHot, it isn't just your awesome cooking prowess that knocks my socks off, it's the design level outcome of presentation, the ingredients are always magically aligned and contrasted!:bow:
So impressed!
As usual!you know, I think that sly Guerry was foolish only to wait so long before giving you that gift!

deguerre · Mar 4, 2013

I'd say Michele definitely did an aoustanding first cook on Cherry Bomb! The ribs were good enough (as in, they were GREAT!), but those pizzas...man. We both are going to have to get the nuances down on the new cooker though. It seems to like creeping up on the temps and it seemed Redhot was adjusting it quite a few times to keep it in the range she wanted.

Big dawg · Mar 4, 2013

Looks fantastic good job!

Jrow

Pig Honey Baby Back Pizza!

is Blowin Smoke!

Babbling Farker

is one Smokin' Farker

jmoney7269

Guest

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Knows what a fatty is.

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

Oldbob

Guest

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

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