1st WSM Brisket

NorthwestBBQ · Sep 7, 2009

I cooked a Brisket in the pouring rain in Kent, Washington today.

I used Dr BBQ's recipe seen here: http://www.azcentral.com/style/hfe/recipes/articles/0702bbqplank02rec.html

Came out great in only 4 hours!

:-D

BBQ Grail · Sep 7, 2009

That's a mighty fine looking brisket. Nice BBQ set-up you've got too.

Norcoredneck · Sep 7, 2009

Good lookin Brisket.

NorthwestBBQ · Sep 7, 2009

Thanks guys. :-D

Brian in Maine · Sep 7, 2009

That looks great! Nice smoke ring

HeSmellsLikeSmoke · Sep 7, 2009

Looks great. How hot did you run the WSM to get that baby done in 4?

JD McGee · Sep 7, 2009

Nice job Michael...

Did Jim and Gary fire up the "Twins" too?

Mark Stanton · Sep 7, 2009

Nice job! Looks great

MattG · Sep 7, 2009

Mmmmmmm Brisket. Looks good bro.

landarc · Sep 7, 2009

Very nice looking brisket there, ya done did good.

NorthwestBBQ · Sep 7, 2009

JD McGee said:
Nice job Michael... Did Jim and Gary fire up the "Twins" too?

I was at Jim's house. Gary did not come over. Yes, Jim cooked a Butt on one barrel and ribs on the other. They came out great! :-D

JD McGee · Sep 7, 2009

NorthwestBBQ said:
I was at Jim's house. Gary did not come over. Yes, Jim cooked a Butt on one barrel and ribs on the other. They came out great! :-D

Soooo...where's the pics? You know the rules...no pics...didn't happen! :twisted:

Hugh Jorgan · Sep 7, 2009

What temps, fuel? What was the finish temp on the meat?

twisterbret · Sep 7, 2009

Very nice ...gives us the details!

singingwolf · Sep 7, 2009

mmmmmm.... too bad (for me anyway) that you had ribs going too, or I'd offer to swap ya some ribs for brisket.

NorthwestBBQ · Sep 7, 2009

JD McGee said:
Soooo...where's the pics? You know the rules...no pics...didn't happen! :twisted:

I got your pics. :twisted:

swamprb · Sep 7, 2009

OH NO! Not more drumheads!

Smoke it if Ya Got it's gonna be a force to reckon with!

NorthwestBBQ · Sep 7, 2009

swamprb said:
OH NO! Not more drumheads!

Smoke it if Ya Got it's gonna be a force to reckon with!

I agree the food was very tastey! :-D

HumboldtSmokeBBQ · Sep 7, 2009

need a little help with your method...my flat always comes out like leather...yours looks awesome

1st WSM Brisket

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Hugh Jorgan

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Knows what a fatty is.

singingwolf

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