Terry Knife
Knows what a fatty is.
We're 'propaners' still at this point (firebox under construction), but luckily we found a contest that judged us on our food and not on our heat source....
http://www.kcbs.us/results_print.php?id=3055
We (the burns street bistro) are very proud of ourselves on our first outing and are extremely excited for our next chance to compete. I would also like to seek out some advice from ya'll on what we may of done right, and what would be viewed as a huge mess up in a non 'competitors series' event.
http://www.kcbs.us/results_print.php?id=3055
We (the burns street bistro) are very proud of ourselves on our first outing and are extremely excited for our next chance to compete. I would also like to seek out some advice from ya'll on what we may of done right, and what would be viewed as a huge mess up in a non 'competitors series' event.
