Fatty vs SPAM

16Adams · Mar 24, 2020

I have to know. SPAM vs Fatty. Bride is judge and rules committee.
Question for her was,”if this day forward I only cook one, which would you like?”
Her answer, “ love both but SPAM is almost too rich”
Both seasoned with Albukirky Green Chile Rub
Fatty wins.

Evil-g · Mar 24, 2020

Gotta say I’d be torn too, but I always have sausage on hand so I’m going with it. But I do love smoke spam.

Gimmethecash · Mar 24, 2020

Most breakfast items (burritos, next to or scrambled into eggs, McMuffins): fatty
Omelette: toss up (both!)
Sandwiches: Spam
Fried rice: Spam
Musubi: Spam (duh)

jstrand · Mar 24, 2020

Damn, being from Minnesota i should pick Spam, but I'm leaning more fatty.

Evil-g · Mar 24, 2020

Imma change my mind and go with the spam, damn it looks good.

16Adams · Mar 24, 2020

It’s really a tough one. Both work around the clock.

cowgirl · Mar 24, 2020

Can't go wrong with either!

tom b · Mar 24, 2020

win - win...

toys4dlr · Mar 24, 2020

Make your own Spam and it is spam for the win.

16Adams · Mar 25, 2020

Evil-g said:
Gotta say I’d be torn too, but I always have sausage on hand so I’m going with it. But I do love smoke spam.

SPAM vs Fatty was a success
A sausage challenge may be next. She likes the milder German/Texan, not Texan Chorizo. Like me she likes the raw that we cook ourselves. We are blessed to have a few excellent local sausage companies. For me the casing can be key regardless of taste. Though I’m not opposed to peeling like a banana pre/post cook. I prefer no cheese in mine, she is neutral to positive. Slovacek Jalapeño Jack is precooked, but Sam’s package when available is huge so we seldom buy it if Kielbasa’s 100% Beef is an option. They’re out of San Antonio. Personally I attempt to avoid mechanically separated chicken, msg and sugar with sausage which leaves out a lot of available commercial hot links. But I don’t always have my readers. I mean I go ahead and cook/eat those, just an attempt at point of purchase.

Cheers-Stay Isolated But Entertained

TC Smoke & Que · Mar 25, 2020

Tough choice for sure because both have their finer points, but then again, you didnt make the choice any easier, they both look fine!

Mike Twangzer · Mar 25, 2020

Please ... Do not lick that knife .... but if you do ... be careful..... looks great...

Mike in Roseville · Mar 25, 2020

We need to get your some Pork Roll (or Taylor Ham if you're from North Jersey).

JGarvey · Mar 25, 2020

I'd like to see some scrapple in the mix.

Av8er · Mar 25, 2020

I love smoked spam but I cut it into 1/4” slices prior to smoking if I am doing sandwiches. I always have a few cans on hand.

jermoQ · Mar 25, 2020

I guess I will have to find out for myself! :nod:

WilliamKY · Mar 25, 2020

I love them both but I'm siding with the Bride. SPAM is very rich (still excellent) but I choose the fatty. Nice job.

SmokeRingsMatter · Mar 25, 2020

Flavor, SPAM. Texture, Fatty. SPAM needs to be fried. Now if you smoke, then fry, SPAM wins hands down.

Big George's BBQ · Mar 26, 2020

Thats a hard decision I like both

reymitchel · Mar 26, 2020

Omgggg, now I wanna cook it :shock:
I wanna find more recipes like this

Fatty vs SPAM

somebody shut me the fark up.

is One Chatty Farker

is one Smokin' Farker

Full Fledged Farker

is One Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

is One Chatty Farker

Babbling Farker

Knows what a fatty is.

is one Smokin' Farker

Babbling Farker

is One Chatty Farker

is Blowin Smoke!

somebody shut me the fark up.

MemberGot rid of the matchlight.

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