Yeah................buy something else....................:wink:
Use it with high Mountain Jerky seasoning to make homemade Jerky!!
marinate or season as you desire (depending on the actual cut..sirloin roast can be seasoned fine...flank steak needs to be marinated with some zest, OJ, lemon juice, some wine, soy sauce, etc imo). Cook hot and fast to rare...let sit and rest and slice thin across the grain...should be medium rare at that point...anything more done and it will get tougher on you