Mad Max
is One Chatty Farker
Started out with a 2.3 # London Broil.
Injected and marinated in Butcher's BBQ Marinade for 4 hours.
Trimmed the ends of the asparagus, drizzled EVOO and seasoned with salt, pepper and garlic then wrapped with low sodium bacon.
Fired up the kettle wit reg, KF and when ready put on the beef and potatoes.
Took the London broil to 135 internal and then wrapped in foil. Then added the asparagus to the kettle.
The London Broil was perfect for me.
Asparagus and potatoes were done nicely.
The finished plate...
:-D
Injected and marinated in Butcher's BBQ Marinade for 4 hours.
Trimmed the ends of the asparagus, drizzled EVOO and seasoned with salt, pepper and garlic then wrapped with low sodium bacon.
Fired up the kettle wit reg, KF and when ready put on the beef and potatoes.
Took the London broil to 135 internal and then wrapped in foil. Then added the asparagus to the kettle.
The London Broil was perfect for me.
Asparagus and potatoes were done nicely.
The finished plate...
:-D