Q*bert
Knows what a fatty is.
Here's a question I saw posed on a facebook bbq site & I'm interested in getting some brethrenly opinions on it. Because I don't know the correct answer myself.
>>Has anyone aged a previously frozen brisket? I have a few briskets that have 20-30 days age before freezing and I was thinking about thawing them out 2 weeks prior to the next contest.<<
>>Has anyone aged a previously frozen brisket? I have a few briskets that have 20-30 days age before freezing and I was thinking about thawing them out 2 weeks prior to the next contest.<<