DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
I went to a get party last night and was charged with making appetizers and I choose to bring some ABT’s.
I start by cutting the tops off some jalapeños and then core and seed them.
Mix up a filling of some cream cheese with 1 green onion and bacon bits to taste.
After this I cut the jalapeños in half.
And fill each jalapeño with filling.
Then wrap each one with a thin slice of bacon. (Use toothpicks as required)
I started up my Kenmore kettle and set it up for direct/in-direct cooking. Once it gets going I place the ABT’s directly over the coal for approximately 10 minutes. (Be ready for the flare ups! :shock
Afterward I moved them to the center to finish up cooking in-direct for approximately another 25 minutes.
Here they are ready to go.
Yum! :mrgreen:
I start by cutting the tops off some jalapeños and then core and seed them.
Mix up a filling of some cream cheese with 1 green onion and bacon bits to taste.
After this I cut the jalapeños in half.
And fill each jalapeño with filling.
Then wrap each one with a thin slice of bacon. (Use toothpicks as required)
I started up my Kenmore kettle and set it up for direct/in-direct cooking. Once it gets going I place the ABT’s directly over the coal for approximately 10 minutes. (Be ready for the flare ups! :shock
Afterward I moved them to the center to finish up cooking in-direct for approximately another 25 minutes.
Here they are ready to go.
Yum! :mrgreen:
