Phubar
somebody shut me the fark up.
Duckbreats is rubbed with course seasalt and cracked black.
Made scorzonera/potato au gratin.
For the gratin sauce I baked some lePhtover wildboar Phat,added garlic,scallion,rozemary,lePhtover wildboar meat,creme Phraiche,chardonnay,shredded Gouda,salt,pepper.
Also made some haricots verts...the porkbelly chops are for lunch at work.
Made scorzonera/potato au gratin.
For the gratin sauce I baked some lePhtover wildboar Phat,added garlic,scallion,rozemary,lePhtover wildboar meat,creme Phraiche,chardonnay,shredded Gouda,salt,pepper.
Also made some haricots verts...the porkbelly chops are for lunch at work.
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