Doing a competition this weekend. Not KCBS or anything, but should be fun. 6 butts and 3 packers. Lots of food! Just finished the injections and they are resting comfortably. Cooking starts around 10 tonight and turn in is at noon.
Cool thing about this comp is that the public gets to eat all the non judge meat. I love that idea. They should eat pretty decently I imagine with over 20 teams. Napkin math puts the meat total over a ton!