S
Smoker
Guest
Anyone use dark brown cane sugar in a brine for chicken?
S
SP
Guest
Yes. I didnt notice a great difference but I didnt do a side by side.
Steppenwolf
Full Fledged Farker
Used it on the Thanksgiving turkey, but it was my first brine so nothing to compare with as far as result. It tasted great to me.
VitaminQ
is Blowin Smoke!
I have, and I like it. My default chicken brine is 1/4 cup kosher salt and 1/4 cup brown sugar in about a gallon of water. I usually do that for split breasts or pieces that I'm going to grill offset. Spicescan be added at your discretion- a little garlic and rosemary are nice.
B
BrooklynQ
Guest
Now Smoker, if you attended the first NYC BBQ Cooking Class - Paul Kirk's School of Pitmasters, you wouldn't have to ask that question.
Sledneck
Full Fledged Farker
I thought you only used turbinado?
S
singingwolf
Guest
Dk brown sugar and apple juice instead of H2O for me.
Abelman
Full Fledged Farker
For a brine, I agree
W
Willard
Guest
All I use in my brine to. Sell an awfull lot of chickens!
