squeeze bacon anyone?

So, it's 100% bacon. I want to know how they cured it so it doesn't require refrigeration. Bet you there is a bunch of Sodium Nitrite and Nitrate in that stuff.
 
Hey, desperate times call for desperate measures. In a pinch...

I'm just sayin'...
 
What about a bbq sauce of squeeze tube bacon, ketchup and liquid smoke? Grand champion here I come!!
 
Soon as I'm done with that, I'll put my dentures back in!:wacko:

KC
 
man cheese in a can is so good i cant see that this is all that bad, imagine cheese in a can with bacon in a can on top of crackers!! boom ya
 
I'm intrigued and a few possibilities come to mind immediately.


But I did get a chuckle out of this statement . . .

Each serving is as healthy as real bacon,

Now if only it was real.
 
Too far. They've gone too far :sad:

Of course I'd still try it, once . . . :wacko:
 
Wonder what the Pork Board (you know, them folks that seem hell bent on renaming butts) will let us call this stuff?
 
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