Thingfish
is Blowin Smoke!
Oh, you most certainly should! It is affordable, relatively fast and will calm the hungry masses while you bring your ribs to perfection!
Ronelle's Pron-filled Fatty Tutorial...
- Thread starter Ron_L
- Start date
-
- Tags
- fatty naked fatty
LifeLongWNYer
Knows what a fatty is.
Try it. If you don't like it you can send it to me :becky:
Big Red Fan
Knows what a fatty is.
Two are going on this afternoon, before the chicken. Thanks for all the information on smoking them. I figure 2 hours around 250, with some hickory chunks put in a snake, then some more charcoal to grill the chicken.
Big Red Fan
Knows what a fatty is.
Here are my first two, about an hour in, between 250-275.
The snake method is really working well for my 22" kettle. Less than a third has burned off in an hour, keeping the temp steady.
The snake method is really working well for my 22" kettle. Less than a third has burned off in an hour, keeping the temp steady.
grillinguy247
is one Smokin' Farker
Naked fatty is the only way to go
ShadowDriver
somebody shut me the fark up.
I like where you're going with this, Bob...but I've become a huge fan of the Fatty, Egg, and Cheese (on a biscuit or a bagel, if you must).
Mrs. ShadowDriver would completely jump onboard with your breakfast selection, but she's got a sweet tooth a mile wide.
Mrs. ShadowDriver would completely jump onboard with your breakfast selection, but she's got a sweet tooth a mile wide.
Don't forget the pepper jelly!
deguerre
somebody shut me the fark up.
One does not stuff a fatty. A fatty stuffs something else.
Melissaredhead
is Blowin Smoke!
Gonna give it a go.
I've been threatening to smoke a fatty for a while to my hubs.
He is now demanding it. Hitting AC for the weekend so I won't be around but definitely next weekend.
I'm thinking of doing one naked and one stuffed.
I've been threatening to smoke a fatty for a while to my hubs.
He is now demanding it. Hitting AC for the weekend so I won't be around but definitely next weekend.
I'm thinking of doing one naked and one stuffed.
Mikhail
Babbling Farker
One day here and I have already learned about a new delicacy.
Winning.
Winning.
My work here is done :becky:
How about breakfast for dinner? You could make breakfast sandwiches, slices of fatty with eggs and potatoes, fatty benedicts. Lots of choices.
Or a fatty benedict sandwich :-D
Also, a fatty makes great fatty gravy for biscuits and gravy!
You can also use JD Italian and use it in spaghetti sauce or on a pizza.
ShadowDriver
somebody shut me the fark up.
Dammit, Ron. I just ate breakfast and now I'm hungry again...
I seem to remember cowgirl making a particularly enticing fatty benedict sometime in the last 4-6 months... (they're starting to blur together).
I seem to remember cowgirl making a particularly enticing fatty benedict sometime in the last 4-6 months... (they're starting to blur together).
Thingfish
is Blowin Smoke!
Fatty makes a tasty appetizer
Fatty makes a great "slider" on a small bun
Fatty can be crumbled and added to yellow rice
Fatty goes well with brussels sprouts
Fatty can be added to a gravy and served over egg noodles
Um ... gotta go. I have two fatties to smoke!
We have too many stickies already. It's listed in the QTalk roadmap thread, which is a sticky.
