Oh, you most certainly should! It is affordable, relatively fast and will calm the hungry masses while you bring your ribs to perfection!Been thinking about it... guess I'll try a naked fatty this weekend when I have the beef ribs on...
Oh, you most certainly should! It is affordable, relatively fast and will calm the hungry masses while you bring your ribs to perfection!Been thinking about it... guess I'll try a naked fatty this weekend when I have the beef ribs on...
Been thinking about it... guess I'll try a naked fatty this weekend when I have the beef ribs on...
Nice tutorial. I want to point out that if you start with a low fat sausage log, it'll turn out pretty dry. So go with the regular stuff. I tried several low fat versions and the result was always on the dry side.
I am sure it is good, but unless I am cooking for someone else, we'll stick with the spicy JD. Sweet maple just sounds wrong...
I like where you're going with this, Bob...but I've become a huge fan of the Fatty, Egg, and Cheese (on a biscuit or a bagel, if you must).
Mrs. ShadowDriver would completely jump onboard with your breakfast selection, but she's got a sweet tooth a mile wide.
One day here and I have already learned about a new delicacy.
Winning.
Looking at doing a fatty for super one day what else would you put with it. For we do not eat breakfast very often but we want to try one.
Looking at doing a fatty for super one day what else would you put with it. For we do not eat breakfast very often but we want to try one.