Feeling like some comfort food on sunday, so I decided to pull a 3 lb Choice Rib Roast out da freezer, and rub with onion and garlic powder, fresh ground tellicherry black pepper and Sea Salt.
Since it's a small cook, I don't bother with the firebox. Set up snaking lumps and chunks in the charcoal pan inside the pit with the middle void
Put my roast on a rack, with a CI pan underneath filled with beef broth, and sliced onions
Pulled it out at 140F and let it join the rest of the gang (celeries, carrots, herbs de provence) in the crockpot for 4 more hours
Coming out of the crockpot
This is how I like my Pot Roast, warm and falling apart
Since it's a small cook, I don't bother with the firebox. Set up snaking lumps and chunks in the charcoal pan inside the pit with the middle void
Put my roast on a rack, with a CI pan underneath filled with beef broth, and sliced onions
Pulled it out at 140F and let it join the rest of the gang (celeries, carrots, herbs de provence) in the crockpot for 4 more hours
Coming out of the crockpot
This is how I like my Pot Roast, warm and falling apart
