Lamb and Venison Shoulders on the Fire
- Thread starter cowgirl
- Start date
:laugh: They took a little coaxing but I did catch a few! Thanks Adams! :mrgreen:
Who needs a fancy cooker when you have a fire?
Looks wonderful Neighbor!
Looks wonderful Neighbor!
That's the way I feel too Neighbor! Nothing fancy needed, just a good fire. :grin:
Thanks so much!
Thank you Bill! I was hoping to keep both the lamb and venison on the pink side. Just guessed on time based on past cooks. I was ok with the outcome. :-D
Thanks Greg! Fletchers is pretty tasty stuff. Not too hot for me. :-D
Grateful Dead?
Texmex01
Take a breath!
Great Caesar's Ghost that looks amazing!!:thumb:
:laugh: Thanks Texmex! :mrgreen:
MisterChrister
Quintessential Chatty Farker
Heaven on earth, once again, me lady!
Kevin89
Knows what a fatty is.
I've yet to have lamb, but now I want to try some.
Thanks Chris! Very kind of you! :-D
Thank you Kevin! Lamb is pretty mild in flavor, I really like it. Hope you give it a go sometime! :grin:
Eads Ranch
Full Fledged Farker
Awesome looking combo. Is that Lake Eufaula?
Thanks Randy! No, this was a little lake by the panhandle. Not much water out here to choose from. lol
Hoss
Quintessential Chatty Farker
Miteefine indeed!!!!:thumb:
Thanks Hoss!! :mrgreen:
Off the hook Neighbor! :clap2: Lamb shoulder has been my favorite ever since I discovered it last year.
Titch
somebody shut me the fark up.
I gotta try and get a leg of Roo to you.:thumb:
Information only, we often grill a shoulder leg of lamb then wrap and bury in the coals.
Come back after fishing and bam, good for a 6 hour cook easy, still pink.
Now you got me wanting to cook lamb
Information only, we often grill a shoulder leg of lamb then wrap and bury in the coals.
Come back after fishing and bam, good for a 6 hour cook easy, still pink.
Now you got me wanting to cook lamb
