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c farmer

Babbling Farker
Joined
Jun 13, 2013
Location
pa
I took venison and beef ( 50/50 ) to make the patties.



Seasoned with Tony C's and Jack Stacks meat and poultry rub.



On the mini at 275



The shrooms.




The swiss.



The final product with onion rings.







Other than being double its just a normal burger.

Thanks for looking.
 
I am startign to lose faith in Peeps. First no tomatoes (I think) and now no shrooms. :sad:

Did you put anything in the shrooms or is that just the juice that cooked out? Looks delicious to me.
 
Oh.... you done and did it.. mushrooms AND swiss.. one of my all time favorites! Good job! Looks extremely yummy! :thumb:
 
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