Did you dip the slices in cocktail sauce?
Yes, but only after taking off the shells and removing the mud vein.
:crazy: :loco: :doh:
Gheesh Ron, if you're going to show a tutorial, you really shouldn't leave out these steps. Now I've got to open those fatties up and take those shells off the shrimp. Is there anything else you'd like to add? :tsk:
Gheesh Ron, if you're going to show a tutorial, you really shouldn't leave out these steps. Now I've got to open those fatties up and take those shells off the shrimp. Is there anything else you'd like to add? :tsk:
Blah Blah Blah Blah...:twisted:
Naked fatties are ok but that sausage is a blank tasty canvas asking to be stuffed with sweet treats like a blueberry muffin mix, apples, peaches or go to savory and stuff it with items like another sausage, onions, mushrooms, cheese, pepperoni, peppers, and more meat. The ingredient combination is endless and exactly why I love them fatties!