olflathead
Knows what a fatty is.
Whats the best and EASIEST way of brining multiple birds? Would it be possible to go breast side down in a large cooler and fill with brine and ice, or at least get the breast under brine. Just a thought.
Best way to brine multiple Turkeys
- Thread starter olflathead
- Start date
Bludawg
somebody shut me the fark up.
Dry brine!
IamMadMan
somebody shut me the fark up.
Depending upon the size of your cooler,.... Yes I have a large marine cooler for fishing and I can probably fit 4 large turkeys in it, but I only brine 3 in it. 1 for the oven, one smoked, and 1 fried. Our family gatherings are large.
For easy clean-up use Stark Disposable Cooler Liners. They also have Disposable 5 Gallon Bucket Liners.
I believe they have a special running????
.
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Jeffm827i
Full Fledged Farker
Big clean ice chest. Just bleach after your done.
Burnt at Both Endz
Babbling Farker
A 13lb turkey fit perfect in 2 1/2 gallon zip lock bag with 1 gallon of brine.
I inject the brine and then also soak in a cooler overnight
Last year we did 10
View attachment 104218
Last year we did 10
View attachment 104218
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aquablue22
Babbling Farker
We always do four, four different ways, oven baked, smoked, cajun and fried, but all are brined and we do them in our marine cooler with brine and plenty of ice to maintain temp. Happy thanksgiving! BTW we really prefer 10 to 12 pounders, young un'
olflathead
Knows what a fatty is.
That looks like the same cooler I have smokedawg. How much brine did u use to cover?
captndan
Quintessential Chatty Farker
Lots of birds? Bathtub
Wickedcajun
is Blowin Smoke!
Yes... Clean ice chest... Plenty of ice!!!
Richard_
is Blowin Smoke!
Damn I am thought me doing 6 birds was a lot
captndan
Quintessential Chatty Farker
Just wait until you have to feed 500 or more. :becky:
kgressler
Knows what a fatty is.
Should you add more brine when brining 2 birds? Ive only brined 1 at a time in previous years. Should I double my ingredients or is this not necessary?
