Don Marco
is Blowin Smoke!
Howdy folks...
I´m just back from a easter party with some of my bbq buddys and families.
The temps were around the freezing point and it was a nice mix of snow and rain all the time.
Besides s***loads of ribs, chicken wings, burgers, ABT´s and other stuff i finally
made a fire in my rotisserie roaster.
Cooked a ~23 pound lamb on it, seasoned with Olive Oil, kosher salt, black pepper, herbs de provence, lemon juice and garlic.
Cooked it over lump charcoal and cherry wood chunks for ~4 hours and it was insanely flavourful, tender and juicy but crisp like a potato chip on the outside.
See for yourself :
CLICK for a video of that cook on youtube
Cheers,
DM
I´m just back from a easter party with some of my bbq buddys and families.
The temps were around the freezing point and it was a nice mix of snow and rain all the time.
Besides s***loads of ribs, chicken wings, burgers, ABT´s and other stuff i finally
made a fire in my rotisserie roaster.
Cooked a ~23 pound lamb on it, seasoned with Olive Oil, kosher salt, black pepper, herbs de provence, lemon juice and garlic.
Cooked it over lump charcoal and cherry wood chunks for ~4 hours and it was insanely flavourful, tender and juicy but crisp like a potato chip on the outside.
See for yourself :
CLICK for a video of that cook on youtube
Cheers,
DM
