Wicked Good Barbeque

ique said:
I'm on it. You'll probably still want the hard copy as it might take a while. Not to mention one of the best parts of the book is the photography. :)
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Mine comes tomorrow... Glad to support a Northern BBQer and fellow Brethren. Not to mention, I am sure your book will teach me a thing or two (hundred). :laugh:
 
ique said:
I'm on it. You'll probably still want the hard copy as it might take a while. Not to mention one of the best parts of the book is the photography. :)
Click to expand...

I forgot to mention that on Amazon! The pictures are great!
 
Ron_L said:
I forgot to mention that on Amazon! The pictures are great!
Click to expand...

You are not the only one who enjoyed the pics. Our 8lb Pekingese/Chihuahua furball chewed a hole through the cover. She is not a smart dog, but she does appear to have good taste.

ML
 
ique said:
I'm on it. You'll probably still want the hard copy as it might take a while. Not to mention one of the best parts of the book is the photography. :)
Click to expand...

The photography and book are excellent...

Got my copy on 2/6... easy read cover to cover....

I recommend taking both the class and book...

Thanks Chris and IQue..

Yours in BBQ,

Cliff
 
JimmyDAL said:
Just wondering how much more is in the class vs. the book?
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There is a lot more in the class and some stuff is slightly different. I do use commercial products and of course we did everything from scratch in the book. Presentations and the some of the finer points of cooking at a comp arent covered in the book.

boogiesnap said:
chris, any brick and mortar availability? or just amazon?
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I'll have copies out at comps this year.
 
Really nice book. Good insights into world class BBQ. I highly recommend this one.:)

Sent from my SCH-I905 using Tapatalk
 
Just received my copy today. So far so good. Cant wait to give a few of these a try this weekend.

Good job and superb pics!!
 
I too just got my copy today. I did a quick browse but I need to investigate further.
 
ique said:
I'll have copies out at comps this year.
Click to expand...

I can't wait to see all the cooks screaming like little girls at a Justin Beiber concert for an autograph! I'm availible for security as long as i get an autograph first!!! Congrats Bro, continued success with your book.
 
SHBBQ said:
I can't wait to see all the cooks screaming like little girls at a Justin Beiber concert for an autograph!
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LMAO!!!

VQ didn't exactly squeal like a girl when he saw that I'd gotten him a copy, but I think he was pretty stoked to start reading. :loco:
 
Got my copy yesterday...WOW is a description that comes to mind! Great job to all involved!

Two that I can't wait to try is the Pecan Pie stuffed Cheesecake and the Whole Hog, Pancetta Style!

There are many high end approaches to true BBQ in this book. Definately a nice bridge of the foody into the BBQ world!!!

I give it...:thumb::thumb:...and a:clap2:
 
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