Plowboy
somebody shut me the fark up.
I'm planning to make Thirdeye's Green Chili for our chili cook off at work this Friday. It is going to rain most of this week, so I'm roasting my chilies now. How far ahead can I make this chili? I've got everything to make it, but I'm not sure if I should just make it now and put it in the fridge until Friday or get my chilies ready and hold tight until Thursday night.
Anyone got experience with this recipe? Is it one of those "better the next day" dishes?
http://playingwithfireandsmoke.blogspot.com/1998/06/green-chili.html
Anyone got experience with this recipe? Is it one of those "better the next day" dishes?
http://playingwithfireandsmoke.blogspot.com/1998/06/green-chili.html