fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk...
what's more comforting than a nice bowl of soup?
started with some onions (~2.5 lbs or so), peeled, and onto the kettle over some RO lump with some pecan chips, and the onion skins of course
Let them get happy for a bit
the sliced them up with a shallot
started with some butter in the DO, and the shallot first for a bit
Added the onions to the party, seasoned with some salt and pepper
let it all do it's thing for a while on med-lowish heat
Added some beef stock, seasoned with a bit of thyme, brought up to a boil, and simmered for a bit
Finished it by adding in a slice of french bread (buttered, with garlic salt and toasted), provolone, and under the broiler for a few mins
Ended up with this:
It certainly hit the spot...both bowls :whoo:
started with some onions (~2.5 lbs or so), peeled, and onto the kettle over some RO lump with some pecan chips, and the onion skins of course
Let them get happy for a bit
the sliced them up with a shallot
started with some butter in the DO, and the shallot first for a bit
Added the onions to the party, seasoned with some salt and pepper
let it all do it's thing for a while on med-lowish heat
Added some beef stock, seasoned with a bit of thyme, brought up to a boil, and simmered for a bit
Finished it by adding in a slice of french bread (buttered, with garlic salt and toasted), provolone, and under the broiler for a few mins
Ended up with this:
It certainly hit the spot...both bowls :whoo:
