Seasoned my new Lang 84 today

H

HBMTN

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I seasoned up my new Lang 84 today and I must say it cooked like a dream. I paid extra to get the warmer box set up where I can cook in it by flipping a lever. I also had an another damper added so I can shut the main chamber off and cook in just the warmer box if I want to. The temp outside was 28 degrees and it held 300 degrees with a small fire. Lov'in it so far and can't wait to cook on it again.
 
What did you use? Salt and pepper?

Post some pix as soon as you can. baby pictures are always appreciated.
 
Pic's

DSCN3490.jpg

DSCN3494.jpg

DSCN3496.jpg
 
That is absolutely gorgeous.
 
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