grossepellets
Full Fledged Farker
Does anyone know of a cook book/ a fuel book? How, what, timing, temperatures, devices, apparatus and fuels how to use wood, charcoal, etc technically speaking stuff that would give me insight into keeping temperatures with wood in kettles, the timing on opening doors, using temp gauges, things like that. More along the lines of sustaining smoke and heat in all types of smokers and with varieties of fuels.