Tonybel
Babbling Farker
This Sunday we smoked a brisket point. So here it goes.
Got the wsm ready with hickory chunks
Point was seasoned with salt, pepper, onion and garlic powder
The wsm settles at 265... So I left it alone.
Water in the pan....disregard the chuck roast in the side that's for something else
My BBQ and grilling partner. I found this pic under my BBQ pics so I'm assuming she took it when we were outside cooking.
After 6 hours it was done. @ 195 started to check for tenderness. 199 it was perfect.
I have seen guys do this before I'm guessing is to show it's done perfect?
We found this bread that had cheese,garlic, jalapeños baked in... Maribel lightly toasted them.
Plated with a little North Carolina sauce and my moms veggie recipe.
Thanks for stoping by
Tony and Maribel
Got the wsm ready with hickory chunks
Point was seasoned with salt, pepper, onion and garlic powder
The wsm settles at 265... So I left it alone.
Water in the pan....disregard the chuck roast in the side that's for something else
My BBQ and grilling partner. I found this pic under my BBQ pics so I'm assuming she took it when we were outside cooking.
After 6 hours it was done. @ 195 started to check for tenderness. 199 it was perfect.
I have seen guys do this before I'm guessing is to show it's done perfect?
We found this bread that had cheese,garlic, jalapeños baked in... Maribel lightly toasted them.
Plated with a little North Carolina sauce and my moms veggie recipe.
Thanks for stoping by
Tony and Maribel
