MattG
is Blowin Smoke!
- Joined
- Jun 29, 2009
- Location
- Madison Ga.
Day 2 and I’m trying the Hot and Fast Method. I’ve got to say every fiber of my being is say NOOOOOOOOOOO. The Brisket has been on for 2 hrs and it smells good. I put it fat side up (I don’t know if that’s going to make a difference, I always cook fat side up) and I just checked the smoke and she is smoking along at 330. Here are some pics.
Got the coals ready
My dog Zip is ready
The Brisket when it was first put on.
Can anyone tell me what is too hot for the Hot and Fast? And does it matter Fat up or Fat down?
Got the coals ready
My dog Zip is ready
The Brisket when it was first put on.
Can anyone tell me what is too hot for the Hot and Fast? And does it matter Fat up or Fat down?
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