Smoked pork sholder Cuban style

Ross in Ventura · Feb 25, 2012

10 lb.pork shoulder marinaded for 3 days it was cut into 3 sections, I tied the best I could

On the Big Green Egg 9pm @225* Last Saturday night

Pulled and rested @ 19hrs. 4pm and rested

Served with Citrus sauce Black Beans and Rice that Jackie made.
We had friends and relatives over for dinner, they all loved it

Recipes:
http://www.melindalee.com/recipes/roasted-pork-shoulder-cuban-style/

http://www.melindalee.com/recipes/black-beans-rice/

Thanks for looking

Ross

bluetang · Feb 25, 2012

Now that had to be great!:clap2:

chillcoolcold · Feb 25, 2012

Veddy veddy nice!

Abelman · Feb 25, 2012

Great Job and nice pics :thumb::thumb:

caseydog · Feb 25, 2012

I love Cuban roast pork. Good job. :clap:

CD

jestridge · Feb 25, 2012

very nice

JediDog · Feb 25, 2012

Loving that cuban pork shoulder, and keeping it real with those black beans - awesome. :clap2:

Moose · Feb 25, 2012

Looks great Ross! :clap:

Glad to see you back posting here again.

campdude · Feb 25, 2012

Looks great, Ross. I love cuban style pork and the black beans, mmmm.

Phubar · Feb 25, 2012

Great plate right there Bossz!

campdude · Feb 25, 2012

This looked so good, I had to look twice!

Garyclaw · Feb 25, 2012

Beautiful Ross! Nice to hear from ya!

MoyMch · Feb 25, 2012

Looks fantastic!! Recipe please. I can't wait to try it.

smokeyokie · Feb 25, 2012

Ross that looks awesome!!!!! What did you marinate that in?

smokeyokie · Feb 25, 2012

OOOPPS!! just saw the recipe thread

Gore · Feb 25, 2012

Absolutely beautiful, Ross!

swamprb · Feb 27, 2012

Looks like a Picnic roast.

Dragonfly · Feb 27, 2012

Beautiful Ross! The marinade sounds awesome, will have to add that to my arsenal, thanks for sharing!

SmokinAussie · Feb 27, 2012

Fantastic Ross!

Always impressive posts!

Cheers!

Bill

Big George's BBQ · Feb 27, 2012

Very Nice Ross You always have Great Posts