Stickin it old school
MemberGot rid of the matchlight.
- Joined
- Apr 6, 2017
- Location
- Rocheste...
Happy weekend everyone! Last weekend I made a trip down to Kentucky to pick up a new to me Lang 60D. I've steam cleaned it and it ready to fire up tonight. I'm cooking my first packer brisket, 3 slabs of ribs and a good ole Boston butt. I'll post photos throughout and I'm sure I'll have some questions to ask also.
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