Smoothsmoke
Babbling Farker
Made a small batch of cioppino on the Kamado Joe today. Tossed in salmon, dungeness crab meat, mussels, scallops, squid and shrimp. Alongside some regular ol garlic white bread. Boy am I stuffed, comfort food!
Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.
Not familiar with Cioppino, but it sure looks and sounds good!