lantern
is One Chatty Farker
I also got almost $22 back from Amazon tonight since I complained the unit wasn't new. So for around $85, I think this is a steal!
Man, I love Amazon.
As an Aside I have a couple chucks that I've had rolling for almost 48 hours in a cooler using the Precision cooker. I plan on pulling one out today and searing with the weber chimney. The other I plan on giving another 24 hours and try tomorrow to see the difference in texture. They are set at 130.5 and have a very light coat of SPOG on one side and a touch of rosemary, thyme, garlic and salt on the other. I wanted to add some ghee but figured I'd messed with the flavor enough, but the next steaks I use will be low fat so I'll use it there. I'll post pics of each in this thread instead of starting ones.