Blackstone Saturday

Pig_Farmer · Apr 14, 2018

I picked up my new SS Blackstone 36 yesterday and got it unpacked, assembled, and seasoned last night. Got up this morning and made breakfast for the family. Nothing special, bacon, hash browns, and some eggs. Fired up the smoker this afternoon and smoked some burgers. This was my first attempt at smoked burgers. They came out pretty darn good. Smoked for about hour and a half then finished them off on the griddle. Topped with extra hot green chile, avacodo, and bacon.

KORND4WG X · Apr 14, 2018

Good looking grub. Nice christening :clap2:

Tango Joe · Apr 15, 2018

Some darn good eating going on there!

mike243 · Apr 15, 2018

Looks great,love my Blackstone

LloydQ · Apr 15, 2018

Atta boy! Looks great!

ModelMaker · Apr 15, 2018

That thing looks a lot more seasoned than one day.
Ed

Big George's BBQ · Apr 15, 2018

Very Nice Congrats and enjoy

Pig_Farmer · Apr 15, 2018

ModelMaker said:
That thing looks a lot more seasoned than one day.
Ed

I learned to season steel buy making Discos/cowboy woks and selling them. I sold them seasoned so folks could use them as soon as they got em. Top pic is mine, I've had that for about 15+ years. That one is well seasoned. The bottom one is one I recently built, seasoned, and that is the 1st pound of bacon on it.

Blythewood BBQ'er · Apr 15, 2018

Way to break that Blackstone in!

Clasko2 · Apr 15, 2018

Awesome! Mine is calling to me from the garage...if not for this ridiculous Chicago weather, I'd have it back out and cranking away like yours. Thanks for sharing!

ShadowDriver · Apr 15, 2018

Looks great, Carl!

That's a lot of flat top real estate.

Kade · Apr 15, 2018

Gotta get me one of these

angryelfFan · Apr 16, 2018

Love the Blackstone. Looks awesome. I hope to get mine out this weekend to test our Philly Cheese Steaks.

aks801 · Apr 16, 2018

kade said:
gotta get me one of these

this

Stingerhook · Apr 16, 2018

Looks like a darn fine day!

sarth67 · Apr 17, 2018

What size is going to be the best performer. I only cook for 2 or 3 usually. but the 17" seems a little small.

cowgirl · Apr 17, 2018

Great cook, Carl!
I love the looks of your discs too. Nice!

Pig_Farmer · Apr 17, 2018

sarth67 said:
What size is going to be the best performer. I only cook for 2 or 3 usually. but the 17" seems a little small.

They also make a 22 and a 28. I just figured, go big or go home.

Kanco Connection · Apr 17, 2018

Cool addition to the arsenal. I don't have one, but they sure get a lot of attention here, so might have to take a closer look. Thanks.

D-Fuse · Apr 17, 2018

I just won one in a drawing at work. Only difference is mine isn't the stainless one. The price was right though. Going to take it home today. Hope to try it out soon.

Blackstone Saturday

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