Guaranteed tender, moist brisket

yelonutz · Jan 5, 2009

Finally figured it out. Just simmer in tomato sauce, cumin,chili, onions ect. for a few hours. This maked Mrs Nutz ask me to dry out a few more briskets on the BGE to get the stock!! I know how to do that.

NUTZ

bigabyte · Jan 5, 2009

That's the best cure in my book.

chinesebob · Jan 6, 2009

That's sad and beautiful at the same time. Though I wouldn't want to be in your house after that.

1_T_Scot · Jan 6, 2009

Great looking Chili!

cheez59 · Jan 6, 2009

Awesome looking chili. Just think Nutz, if you had not dried the briskets out for Mrs. Nutz you would not have been able to enjoy the great chili.
Making lemonade from lemons. Git-r-done!

Desert Dweller · Jan 6, 2009

Good lookin chili. I am sure they are both the same batch, but can you explain the color difference?

yelonutz · Jan 6, 2009

I did an auto-correct on one and saved it before I noticed the difference.

NUTZ

Guaranteed tender, moist brisket

yelonutz

is one Smokin' Farker

bigabyte

somebody shut me the fark up.

chinesebob

is Blowin Smoke!

1_T_Scot

is One Chatty Farker

cheez59

Quintessential Chatty Farker

Desert Dweller

Babbling Farker

yelonutz

is one Smokin' Farker

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