C
CritterCook
Guest
Tried my hand at some mionks on Sunday.
Mixed ground beef and some homemade pork sausage for the balls, stuffed them with gouda (my favorite) and pablano peppers. Dusted with Cookshack brisket rub....what the heck, it's beef!
Threw a dozen chicken legs on for the kids. ok 14:icon_blush:
Why waste the upper rack?
Came out fantastic!:razz:
Made a couple without the peppers for the little one.
Is this good enough for certification?
I'll try again! Please make me try again....mmmmmm:lol::lol:
Mixed ground beef and some homemade pork sausage for the balls, stuffed them with gouda (my favorite) and pablano peppers. Dusted with Cookshack brisket rub....what the heck, it's beef!
Threw a dozen chicken legs on for the kids. ok 14:icon_blush:
Why waste the upper rack?
Came out fantastic!:razz:
Made a couple without the peppers for the little one.
Is this good enough for certification?
I'll try again! Please make me try again....mmmmmm:lol::lol: