BobBrisket
Moderator
Looking at all that Pron made me head out to buy a 12lb packer to toss on the drum. Salt and pepper rub only and was on at 11 and off at 8. It's resting as I type. Drum was crusing at 250 when I had my last brewskie and faded off to sleepy land. Woke up this morning and it was still cruising at 220 at around 6. Opened up the vents to give the drum a little breathing room and it went up to 275. At 8.........like butta!
Sliced shots later.
All I removed was the big ole knot of hard fat.
My new, high tech therm holder.
Looking tasty!
Only a few seconds in the pan.........and already giving up some juice!
Sliced shots in a while! Oh yeah, I used one big ole hunk of cherry for smoke.
Sliced shots later.
All I removed was the big ole knot of hard fat.
My new, high tech therm holder.
Looking tasty!
Only a few seconds in the pan.........and already giving up some juice!
Sliced shots in a while! Oh yeah, I used one big ole hunk of cherry for smoke.