THE BBQ BRETHREN FORUMS

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Canada Day weekend

Saturday is pork day. 15lbs (6.8kg) shoulder for pullin'.
Sunday is beef day. i have a 13 lb(5.9kg) cryovac brisket in my fridge thawing. i might try an overnight.
it's a three day weekend here, so Monday will be for resting, and leftovers.
 
Doing a brisket (flat) today.

SLC Ribs tomorrow.

Gonna do pork chops on Sunday using Moose's "reverse sear" method.
 
I have 8 lbs of Pulled Pork on since 6 AM for a concert tailgate tomorrow! Another 5 lbs of wings tonight :)

I LOVE SUMMER!
 
Sunday...3 briskets, 1 for the family, 2 for my maintenance guys who helped me finish the welding on my RF smoker, 3 chickens split in half (trying some experiments on my Texas comp chicken) and a few sides.
 
Going to my brother in laws Saturday, 4 foot hero, no BBQ, but there will be much beer. :smile:
Ribs tips here on Sunday.
 
I plan on a Brisket Sunday, plus a whole chicken and grilling some chicken wings for the family. I think I will smoke the wings first then finish them on the grill.
 
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