THE BBQ BRETHREN FORUMS

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Neonnblack

Full Fledged Farker
Joined
Jan 15, 2013
Location
Reno, NV
Question, i want to do the brown sugar salmon, but i dont have the time (two hours at best) to soak. ANyone have a quick, good brown sugar salmon recipe? By the way going direct/indirect on a kettle.

Here is the victim in question:
20130330_155332_zps8edf9bc1.jpg
 
We always just put on some rub, put brown sugar over that, let it melt in @room temp for about 1-2 hrs then cook @225 till it flakes or it has that white stuff coming out. We glaze at the end with reduced balsamic vinegar. Its da freakin bomb!
 
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