Smokin Hoggz
Full Fledged Farker
Just curious, because I know the times can vary from contest to contest and rep to rep. My feeling is they should start around 8-9AM on the day before turn-ins. thoughts???
The Muller's (in NY) have been getting people as they arrive lately - which is awesome.
At NEBS contests... 2-5 seems more common
Thanks all!!! I was just asking cause the contest I'm going to this weekend, we were told meat inspection was going to start at noon time......... considering teams can arrive the day before inspections, the reps should be on site the morning of inspections!!!!
I saw this too though it was a little on the late side.Thanks all!!! I was just asking cause the contest I'm going to this weekend, we were told meat inspection was going to start at noon time......... considering teams can arrive the day before inspections, the reps should be on site the morning of inspections!!!!
Thanks all!!! I was just asking cause the contest I'm going to this weekend, we were told meat inspection was going to start at noon time......... considering teams can arrive the day before inspections, the reps should be on site the morning of inspections!!!!
The meat inspection is not the responsibility of the KCBS Contest Representative...
A meat inspector is to be assigned by the comp organizer, with times for inspection to be set by the competition organizer...
This meat inspector is to report back to the organizer or Reps, but that is not specified in the rules...
I can never recall having an inspection available that early.