Ross in Ventura
is One Chatty Farker
IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0001-51.jpg[/IMG]
12+lb. Turkey
In the Apple Brine for 24=hrs.
Wiped some Holy Smokin Choptle rub with some butter and rub under and outside the turkey.
In the fridge for 12+hrs.
Stuffed with white onion and apple
Injected with Tony Chachere's Creole Butter Marinade
On the Egg @ 325*
After 2-hrs added some Duck Butter ( Butter and duck fat)
Pulled @ 170* interior for a rest
Jackie cooked another Turkey in the oven.
My Turkey was very tasty and flavorful and delicious. Jackie's as well
Marinade recipe:
http://www.melindalee.com/index.php?option=com_garyscookbook&Itemid=0&func=detail&id=402
Thanks for looking
Ross
12+lb. Turkey
In the Apple Brine for 24=hrs.
Wiped some Holy Smokin Choptle rub with some butter and rub under and outside the turkey.
In the fridge for 12+hrs.
Stuffed with white onion and apple
Injected with Tony Chachere's Creole Butter Marinade
On the Egg @ 325*
After 2-hrs added some Duck Butter ( Butter and duck fat)
Pulled @ 170* interior for a rest
Jackie cooked another Turkey in the oven.
My Turkey was very tasty and flavorful and delicious. Jackie's as well
Marinade recipe:
http://www.melindalee.com/index.php?option=com_garyscookbook&Itemid=0&func=detail&id=402
Thanks for looking
Ross