Hot Sauce Hoss
Knows what a fatty is.
- Joined
- May 28, 2010
- Location
- Cumming, Ga
Greetings All,
I would like to up my scores in pork next year as it has been the worst
catagory for me this season. I am open to ideas from any and all who do well in this catagory and am not asking for someone to spill the beans if
you will but am looking into trying new things. Chicken and brisket have
been my strong points and even gotten calls and some money for the effort this past season but pork has been a killer for me and i am lost as to why. I have ordered a couple of products from smoke on wheels to practice with during the off season for me. My first question would be does anyone use smoke on wheels marinade and if so would you offer to share how you use it, or what you do with it. I cook pork at 300 heavily injected with apple juice and a got rub racked and panned till it hits 155ish
then foiled till 200-205 looking for the color and texture i think will be good for turn in. Taste good to us but the scores are always lacking. Any help or ideas from the brethren would make winter more fun!!!
Thanks for reading
Hot Sauce Hoss
I would like to up my scores in pork next year as it has been the worst
catagory for me this season. I am open to ideas from any and all who do well in this catagory and am not asking for someone to spill the beans if
you will but am looking into trying new things. Chicken and brisket have
been my strong points and even gotten calls and some money for the effort this past season but pork has been a killer for me and i am lost as to why. I have ordered a couple of products from smoke on wheels to practice with during the off season for me. My first question would be does anyone use smoke on wheels marinade and if so would you offer to share how you use it, or what you do with it. I cook pork at 300 heavily injected with apple juice and a got rub racked and panned till it hits 155ish
then foiled till 200-205 looking for the color and texture i think will be good for turn in. Taste good to us but the scores are always lacking. Any help or ideas from the brethren would make winter more fun!!!
Thanks for reading
Hot Sauce Hoss