panko/herb encrusted pork tenderloin

coated two pork tenderloins with mixture of madeira wine, olive oil, smoked paprika. Sauteed some garlic in pan in EVOO then added 3/4 cup of panko bread crumbs , salt , pepper, some "herbs de provence" and more smoked paprika, salt and pepper. Rolled the tenderloins in the crumb mixture then roasted in 450 degree oven. I was shootin' for 145 internal but got carried away with other stuff and ended up at 152 but still a hair pink on inside like i like it. I think this ones a keeper