FatDaddy
is Blowin Smoke!
Ok I want to have this thing thawed out by saturday night. I put it in the fridge wednesday night. what is the safest way for me to get it ready for the WSM It still feels rock solid frozen. and today is friday.
RichardF said:Put it on the counter with a tray under it. It's not going to go bad, and I don't think you have to worry about it being under-cooked for health reasons.
nonthink said:Since you don’t need it ‘till Saturday night, I would alternate between counter and frig. Then on Sat. reevaluate if you need more drastic defrosting measurers.
willkat98 said:I agree, but I think he needs to push it, just a bit, for more counter over fridge today.
If he needs it tomorrow night, then, for my own personal preference, he actually needs it late tonight to at least be thawed enough to apply a rub.
I like a full 24 hours in rub (or Dr Pepper marinade), but thats a personal preference.